Course Details

DIPLOMA IN HOTEL AND CATERING MANAGEMENT [DHCM]

Course Description

The objective of this program is to teach students the nuances of the hotel and catering industry. The subjects taught in DHCM are Hotel and catering law, Food and beverages services, Financial Management, Hotel maintenance, etc. After completing this course, students work as Hotel Manager, Front Office Manager, Accounts Manager, Operations Manager, etc.

Minimum Qualifications

  • Diploma