Course Details

Diploma in Hospitality

Course Description

This program revolves around the fundamentals of catering technology and hotel management. The topics taught in Diploma in Hospitality are Classifications of Hotel Departments, Kitchen Layout and Design, Food Preparation Procedures, etc. After completing this course, students work as Duty Managers, General Managers, Executive Chefs, Housekeeping Staff, etc.

Minimum Qualifications

  • Diploma