Course Details

Bachelor of Hotel Management [BHM]

Course Description

This undergraduate program teaches participants the fundamentals of catering technology and hotel management. The subjects taught in Bachelor of Hotel Management are Food Commodities, Methods of Cooking, Food and Beverage Services, Restaurant Planning, etc. After completing this course, students work as Front Office Managers, Housekeeping Managers, Restaurant Managers, Beverages Managers, etc.

Minimum Qualifications

  • Undergraduate